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Before you jump to Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) recipe. To cook fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) you only need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):

1. Get 3 Mochi rice cakes
2. Prepare 1000 ml Japanese dashi stock
3. You need 50 ml ●Sake
4. Provide 2 tbsp ●Mirin
5. Take 2 tbsp plus ●Soy sauce
6. You need 1/2 tsp ★Salt
7. Get 180 grams Chicken thigh meat
8. Use 3 to 4 Shiitake mushrooms
9. Get 30 grams Dried wheat gluten (Fu)
10. Prepare 6 slice Kamaboko
11. Prepare 1 Komatsuna
12. Use 4 to 5 Quail eggs
13. Take 1 for garnish Mitsuba
14. Use 1 for garnish Yuzu peel

Steps to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):

1. Cut the chicken thigh meat into bite sized pieces. Microwave the komatsuna greens, put into cold water and squeeze out. Cut into 4 cm pieces. Remove the stems off the shiitake mushrooms and make decorative cuts in the caps.
2. Bring the dashi stock to a boil. I used a dashi pack (dashi tea bag) to keep it simple.
3. Add the shiitake mushrooms and chicken to the dashi stock and bring to a boil. Skim off any scum.
4. Add the ● flavoring ingredients, and adjust the seasoning with salt. Add the fu, simmer for about 5 minutes over medium heat, add the grilled mochi cakes and bring to a boil.
5. Chop the yuzu peel and mitsuba.
6. You can just use plain kamaboko slices…but to make decorative knotted ones, make three cuts in a slice as shown.
7. Push the top and bottom ends into the middle slit to make a knot.
8. Put into miso soup bowls, add the komatsuna greens, kamaboko, quail eggs, mitsuba and yuzu peel and serve.

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