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We hope you got insight from reading it, now let’s go back to super moist banana chocolate cake with sour creme dressing recipe. To make super moist banana chocolate cake with sour creme dressing you need 10 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Super moist banana chocolate cake with sour creme dressing:

1. Get 2 ripe bananas
2. You need 350 grams self raising flour
3. Take 50 grams fine white sugar
4. Take 50 grams tightly packed brown sugar
5. You need 75 grams unsalted butter melted
6. Use 100 grams unsweetened cocoa powder
7. Get For dressing:
8. Prepare 100 grams sour creme(room temperature)
9. You need 4 Tablespoon castor/superfine sugar
10. Provide 1.5 teaspoon baking powder

Instructions to make Super moist banana chocolate cake with sour creme dressing:

1. Peel and mash the bananas in a large bowl
2. Add the melted butter and sugars
3. Whisk until well combined
4. Now place a fine seiver on the bowl and sieve together the flour, cocoa and baking powders
5. Combine/whisk all the ingredients well
6. Grease a bread tin/your favourite cake mould with some melted butter
7. Pour in the cake batter into the tin and tap twice/thrice gently
8. Bake the cake in a preheated oven at 180 degrees celcius for 35-40 minutes
9. After about 20 minutes, turn the tin around for even baking
10. Once done, let the cake cool completely
11. For the dressing, whisk together the sour creme and sugar
12. Pour in the dressing on the cake crust and evenly layer to cover the cake
13. Slice and enjoy!!
14. Refrigerate the leftovers

Super Soft Pumpkin Chocolate Chip Cookies. Mash the bananas and add the sour cream. It will make your mouth happy, anyway you shape it. Round cakes and cupcakes won't need to bake as. That said, I typically desire a cake that's layered, super moist, and loaded with frosting. <— - Basically everything a cake should The two key ingredients: VERY ripe bananas and sour cream.

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