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Before you jump to Hellfire Gumbo recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is as good an area to start as any. This will go beyond the kitchen, nonetheless that is okay. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite easy to live green, of course. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to hellfire gumbo recipe. To cook hellfire gumbo you need 23 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Hellfire Gumbo:

1. Provide 1 large yellow onion
2. Take 8 garlic cloves
3. Take 1 green bell pepper
4. Provide 1 Red bell pepper
5. Get 4 chicken breasts (bone in skin on)
6. Get 2 lb Pork Andouille Sausages
7. Provide 1 can fire roasted tomatoes
8. Prepare 1/2 lb Okra
9. Provide 2 Habanero peppers
10. Provide 1 cup flour
11. Use 1 cup bacon grease
12. You need 3 stalk Celery
13. Use cayenne pepper
14. Use white pepper
15. Provide ground black pepper
16. Prepare sea salt
17. Get thyme
18. Take parsley flakes
19. Get worcestershire sauce
20. Prepare garlic powder
21. Get gumbo filé
22. Get 2 cup rice
23. You need 4 bay leaf

Instructions to make Hellfire Gumbo:

1. In a large pot cover chicken breasts with water, bring to a boil and simmer for 30 minutes. For the last 10 minutes drop in the sausages, piercing them about 3 times in front and back with a knife before.
2. Pierce the habanero peppers with a knife and put them in the pot. Leave in the pot during entire cooking time to flavor the Gumbo then remove before serving.
3. Mince garlic and finely chop about 1/4 of the onion, set aside separately for the roux
4. Chop up the remaining onion,red and green bell peppers and celery and add to the pot.
5. Remove chicken and sausage from pot and set aside
6. Add can of fire roasted tomatoes and all seasonings to taste, to the pot, except for the Gumbo Filé
7. In a large iron skillet, heat bacon grease on a medium to high flame, when grease is hot gradually stir in flour. This mix of grease and flour is the roux, and is a crucial part of the outcome of the Gumbo, try not to burn it. Keep stirring this mix for at least 10 minutes or until the roux starts to turn a light brown color, then add the onions, stir for another 5 minutes and add the garlic and continue to stir until the roux reaches a milk chocolatey color, also try not to let the garlic burn
8. Once the roux is a nice brown color with caramelized onions and garlic, transfer the roux from the skillet to the Gumbo pot and stir in.
9. Chop Okra I to 1/2 inch pieces and add to the Gumbo
10. Take skin off the chicken and remove it from the bones and shred with your hands. Brown sausages on the skillet on high heat for about 6 minutes, chop into 1/2 inch slices and add to the Gumbo.
11. Add Gumbo filé to taste, serve with rice and/or french bread and butter and enjoy. Garnish with habanero if you dare!

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