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Before you jump to Instant choco-vanilla pudding recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to instant choco-vanilla pudding recipe. To make instant choco-vanilla pudding you only need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Instant choco-vanilla pudding:

1. You need 6 big scoops of vanilla ice cream
2. Provide 12-14 hidenseek biscuits (can use any chocolate cookies)
3. Prepare 200-300 gm chocolate sponge cake
4. Take 2 teaspoon chocolate sauce
5. Use 6 tablespoons whipped cream
6. You need As needed Some ganache and tuttyfruity for garnishing

Instructions to make Instant choco-vanilla pudding:

1. Crush the biscuits and crumble the chocolate cake.Take 3 deep bowls and apply randomly some chocolate sauce on the inner surface. Now make a layer of 1-1 tablespoons of crushed biscuits in all bowls. Apply second layer of a scoop of ice cream.
2. Then apply next layer of 2 tablespoons of cake crumbs. Then again apply a layer of a scoop of ice cream. Then on it apply remaining crushed biscuits.
3. And then finally put 2-2 tablespoons of whipped cream. Spread everywhere. And decorate with ganache and tuttyfruity. Serve immediately before ice cream is melted. Otherwise prepare in advance and deepfreeze it.

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