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Before you jump to Chocolate chip muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to chocolate chip muffins recipe. You can have chocolate chip muffins using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Chocolate chip muffins:

1. Prepare all purpose flour
2. You need white sugar
3. Get baking powder
4. Get salt
5. Provide melted butter
6. Use milk
7. Take vanilla extract
8. Use canned 100% pumpkin
9. Get mini chocolate chips

Instructions to make Chocolate chip muffins:

1. Preheat oven to 375°F
2. Combine dry ingredients in mixing bowl( flour, sugar, salt, baking powder)
3. Add wet ingredients to the dry mix
4. Mix wet and dry ingredients until blended
5. Stir in chocolate chips
6. Grease muffin pans or use paper liners.
7. Spoon about 1/4 cup of mix in each holder
8. Bake muffins at 375°F for about 25 min
9. Please note the pumpkin can be substituted with another pureed fruit or you can simply use an egg.
10. The pumpkin will add moisture and a light color to the muffins. Enjoy

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