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Before you jump to Potato Starch Fudge brownies (Gluten and dairy free) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Start with changing the light bulbs. Complete this for your house, not only the kitchen. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a place. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is not that hard. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to potato starch fudge brownies (gluten and dairy free) recipe. You can have potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Potato Starch Fudge brownies (Gluten and dairy free):
- Prepare 2 eggs
- Prepare 1 ripe banana
- Prepare 1/4 cup sugar (I used palm sugar but any kind will do)
- Get 1/2 cup cocoa powder
- Take 2 tbsp potato starch/corn starch
Instructions to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
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