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We hope you got insight from reading it, now let’s go back to white and chocolate pasta dessert recipe. To cook white and chocolate pasta dessert you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook White and chocolate Pasta dessert:

1. Provide 1 cup milk
2. Use 2 tsp ghee
3. Take 1 cup pasta
4. You need 1/3 cup sugar
5. Get 2 spoon choco powder
6. Get 1/4 cup shredded dark chocolate
7. Take 1/4 cup shredded white chocolate
8. You need 1/2 spoon vanilla essence
9. Provide 1/4 cup cream
10. Provide For garnishing
11. Provide as needed White chocolate shredded
12. Take as needed Dark chocolate

Instructions to make White and chocolate Pasta dessert:

1. Take two cup of water and 2 spoon ghee. first boiled water and put pasta on it only boil pasta for 1 - 2 minutes not more boil. Then leave extra water. Now take a non stick pan take milk and boil it when milk will boil then put pasta in it and stir for 2 minutes. then add sugar, essence, and cream and mix well until it become a thick. when it become a thick like creamy texture then switch off the flame.
2. Now divided into parts in one part add shredded chocolate and mix well until melt all shredded dark chocolate and in other part add white chocolate and still well until all chocolate melt.now take a glass now pour 1 spoon of White pasta than chocolate pasta and garnish with any glittets,shredded chocolate as you wish now your pasta is ready.enjoy
3. Be ready enjoy.

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