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Make smart choices when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go to your apartment and make something from your kitchen. Fill your cabinets with nutritious foods. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to grandma's abekawa mochi - mochi rice cakes with kinako recipe. You can cook grandma's abekawa mochi - mochi rice cakes with kinako using 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako:

1. Take 2 Mochi (rice cakes)
2. Prepare 2 tbsp Kinako
3. Use 1 tbsp Sugar
4. Use 1 pinch Salt

Steps to make Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako:

1. Mix together the kinako, sugar, and salt.
2. Grill the mochi until they're crispy and slightly browned. While the mochi rice cakes are cooking, bring some water to a boil in a pan.
3. When the mochi is grilled, immerse them in the boiling water.
4. Drain the water from the mochi in Step 3 and cover with the kinako-sugar mixture from Step 1. The abekawa-mochi are done.
5. (Note) Since the mochi are soaked in hot water they are very soft, so consume immediately.

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