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Before you jump to Kesar Malai Rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to kesar malai rolls recipe. You can cook kesar malai rolls using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Kesar Malai Rolls:
- Provide 3 fresh white bread slices
- Get For making rabri:
- Use 250 ml milk
- You need 2 tbsp milk powder
- Take 1 bread slice grind to make bread crumbs
- You need 2 tbsp sugar
- Use 1 pinch saffron strands
- Prepare 1/2 tsp cardamom powder
- Prepare To prepare mawa/ khoya roll for stuffing
- Prepare 1/2 cup milk powder
- You need 1/4 cup milk
- Prepare 1 tbsp sugar
- Use 2 tsp ghee/ clarifed butter
- Use strands To garnish pistachio flakes and saffron
Instructions to make Kesar Malai Rolls:
- First prepare rabri..in thick bottom pan add milk,milk powder,bread crumbs and cook on medium flame. As slightly thickens add sugar and saffron strands,cook till rabri like consistency. Cool at room temperature,then keep refrigerated to chill.
- To prepare mawa/ khoya roll..in thick bottom pan add all mentioned ingredients for making it. Mix well and cook on slow flame till mixture thickens and leave the side of vessel. Cool and make 3 equal size cylindrical shape rolls.
- Remove side crust from bread slices.
- Place prepared mawa/ khoya roll at one end of bread slice and roll it as shown. Place them in serving casserole.
- On it pour prepared chilled rabri. Garnish with pistachio flakes and saffron strands.
- Serve/Relish Delicious Kesar Malai Rolls as dessert.
Drop the prepared flattened balls, one at a time. instant rabri malai roll with detailed photo and video recipe. it is an easy and quick indian sweet recipe made with milk solids and bread roll. basically an easier version of the popular bengali malai roll made with milk solids and milk rabdi. this recipe can be easily served as a dessert to your surprise guest as it takes only minutes to prepare. Kesar is the richest spice in the spice basket. It is the spice with the golden hue. It has the Midas touch that makes everything it touches golden too.
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