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Before you jump to Sweet Rice Flour and Red Bean Paste Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going a lot more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen alone provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to sweet rice flour and red bean paste cake recipe. To cook sweet rice flour and red bean paste cake you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:

1. Get 1/2 cup (100 g) unsalted butter, melted
2. Provide 1/2 cup (100 g) sugar
3. Take 1 tsp vanilla extract
4. Use 3 eggs
5. Provide 1 lb (450 g) sweet rice flour
6. Provide ( 2 Tbsp green tea powder, optional)
7. Take 1 tsp baking powder
8. You need 2 cups (480 ml) milk
9. Provide 1 cup (250 g) red bean paste
10. Prepare 1 Tbsp sesami seeds

Steps to make Sweet Rice Flour and Red Bean Paste Cake:

1. Grease your cake pan and preheat your oven to 350°F/180℃.
2. Mix the melted butter and sugar in a bowl.
3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

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