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Before you jump to NYC Gumbo recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to nyc gumbo recipe. To make nyc gumbo you need 22 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook NYC Gumbo:

1. Use 1 pound Spicy Sausage (Conecuh or Andouille)
2. Use 1 pound Shrimp (or Chicken Breast)
3. Get 1 cup Rice (Un-cooked)
4. Take 1/4 cup Unsalted Butter
5. You need 1/2 cup Flour (all-purpose)
6. Use 1/4 cup Canola Oil
7. You need 3 Cups Yellow Onions (2 Medium Onion / Chopped)
8. You need 1 Cup Celery Stalks (3 sticks / Chopped)
9. Get 1 1/2 Cups Green Bell Peppers (2 Peppers / Chopped)
10. You need 2 teaspoons Garlic (2 Cloves)
11. Take 1 pound fresh Okra (or Zucchini)
12. You need 14 ounces Tomatoes (or Diced Can)
13. Provide 1 tablespoon Creole seasoning
14. Take 1/2 tablespoon Smoked Paprika
15. Use 1 tablespoon Thyme
16. You need 1/4 cups Parsley (Chopped)
17. Take 1 tablespoon Gumbo File
18. Get 3 Bay Leaves
19. Take 2 teaspoons Hot Sauce
20. Get 2 teaspoons Worcestershire Sauce
21. Provide 1 tablespoon Chicken Bouillon powder (or 1 cube)
22. Provide 6 cups Chicken Stock

Instructions to make NYC Gumbo:

1. Ingredient Prep (20 min): - In this section we will prepare the ingredients so you aren't running around mid cooking. This whole dish takes place in a large Dutch Oven, keeping the stove peaceful and cleaner. - - The Okra can be a bit slimy. Soaking it in vinegar for 30 min with a wash. Grill on a high heat and cut. - - 1. Chop Celery - 2. Chop Onion - 3. Chop Peppers - 4. Cut Okra into 1/2in. pieces - 5. Mince Garlic - 6. Chop Parsley - 7. Chop Tomatoes - 8. Spice Chicken (Salt and Pepper) - 9. Cut up Sausage
2. Meat Cook (20 min): - We will be cook out meats first. If you chose the Shrimp route, that will be cooked at the end. When removing the meat, leave the fond (meat drippings). - - 1. Add oil to the Dutch Oven on a medium-high heat. - 2. Cook the chicken on both sides until brown (4-5 min per side) - 3. Remove the chicken and add the Sausage. - 4. While Sausage cooks, move around so both sides of pieces are browned - 5. Remove Sausage, leaving the fond.
3. Making the Roux (20-30 min): - This will be our gumbo base. We MUST keep and eye on this since it can burn. - - Add the Butter (1/4 cup), Oil (1/4 cup) to the Dutch Oven with the fond. Whisk the Flour (1/2 cup) as we add it to the roux. Now bring the roux to a medium heat and whisking for 20-30 min, until a caramel color. - - Once finished, remove from the stove to let it cool for a little bit. (not sure how long though…)
4. Adding the Trinity (8-10 min): - Add and Cook the following for 8-10 min. Stir too! - - Onion - - Celery - - Green Peppers - - Garlic
5. Adding Some More (5 min): - Add and Cook the following for 5 min again. More stirring! - - Sausage - - Chicken (if you have it) - - Creole Seasoning (1 Tbsp.) - - Paprika (1/2 Tbsp.) - - Thyme (1 Tbsp.) - - Bay Leaves (3) - - Chicken Bouillon (1 cube or tsp.)
6. Adding the Rest and Simmer(2 Hours): - After the final ingredient below. Bring this beast to a boil then reduce to low heat and simmer for 2 hours. - - Tomatoes - - Chicken Stock - - Worcestershire - - Hot Sauce
7. Post Simmer Step (5 min) - Remove Bay Leaves and add if you have shrimp, add it to the gumbo to cook for 5 min.
8. Finish and Serve: - Add Parsley, and Gumbo powder. Serve

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