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Before you jump to Easy Ohagi Rice Cakes (Mochi) using Leftover Rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Working out at the gym isn’t something people make time for when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some tips to be as healthy as possible.

Drink water, not other beverages. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. Ingesting water instead of other forms of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really reducing your weight and leading a healthful lifestyle.

There are a whole lot of things that contribute to your getting healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. Wanting to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about slimming down. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to easy ohagi rice cakes (mochi) using leftover rice recipe. To make easy ohagi rice cakes (mochi) using leftover rice you only need 6 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Easy Ohagi Rice Cakes (Mochi) using Leftover Rice:

1. Take 100 grams Plain cooked rice
2. Use 1 tbsp water to 2 tablespoons katakuriko Katakuriko slurry
3. Provide 1 tbsp Sugar
4. Prepare 2 tbsp Water
5. Get 1 Topping (kinako or anko red bean paste)
6. You need 1/3 of a rice bowl full Water

Steps to make Easy Ohagi Rice Cakes (Mochi) using Leftover Rice:

1. Put the rice and 2 tablespoons water into a bowl, wrap with plastic wrap and microwave for 1 minute at 500 W. (For cold rice, microwave for 2 minutes at 500 W.)
2. Remove from the microwave and mash.
3. Dip the end of a rolling pin in water and mash to get a nice shiny texture.
4. Once the rice gets sticky, wrap with plastic wrap and microwave for 30 seconds at 500 W.
5. Remove from the microwave, then add the sugar and the katakuriko slurry.
6. Use your fingers to mash the rice grains (dampen your hands in water first since it is hot). Wrap in plastic wrap and microwave for 20 seconds at 500 W.
7. Remove from the microwave, bring together into a ball, then knead (like bread dough).
8. Form into desired shapes and sizes.
9. Coat with kinako, one at a time. (You could also use anko red bean paste or soy sauce.)
10. Voila! Here is a nutritious black sesame kinako ohagi.
11. Here is one with white sesame seeds. If you chill in the refrigerator for a day, they will harden. Microwaving for a minute makes them taste like sesame dumplings. Try it!

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