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Before you jump to Blooming Onion Dipping Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to blooming onion dipping sauce recipe. To cook blooming onion dipping sauce you need 8 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Blooming Onion Dipping Sauce:
- Take 1 cup Mayonnaise
- Take 2 tbsp ketchup
- You need 4 tbsp Creamy horseradish
- Provide 2/3 tsp paprika
- Provide 1/2 tsp salt
- Provide 1/4 tsp dried oregano
- Take 1 1/4 tsp Gound black pepper
- You need 2/3 tsp Ground cayenne pepper
Steps to make Blooming Onion Dipping Sauce:
- Mix all ingredients in a small bowl and refrigerate 1 hour before serving
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