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Before you jump to Canned Spaghetti Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to canned spaghetti sauce recipe. You can have canned spaghetti sauce using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Canned Spaghetti Sauce:

1. Prepare 12 # of tomatoes
2. Get 2 T olive oil
3. Get 1/2 stick butter
4. Get 2 large onions (chopped)
5. Use 2 large bell peppers (chopped)
6. Take 2 tsp salt
7. Provide 2 tsp black pepper
8. You need 6-8 cloves garlic
9. Use 2 T oregano
10. Use 2 T basil
11. Get 1/2 tsp red pepper flakes
12. Provide 1 tsp thyme
13. You need 3 tsp fennel seeds
14. Use 2 stalks celery, minced

Instructions to make Canned Spaghetti Sauce:

1. I use a huge turkey roaster….. Dump all the tomatoes in the roaster… Allow to cook overnight at 200°
2. Mince bell pepper, celery, and onion… saute in butter….add to tomato mixture..
3. Allow tomatoes veggie mix to cook for 3-4 hours…. This is what I call stewed tomatoes…. They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure..
4. If making spaghetti sauce add the additional ingredients and cook again overnight….
5. Is ready to can….this recipe made 14qts of sauce….pressure can for 25 minutes at 10# of pressure…

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