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We hope you got insight from reading it, now let’s go back to dousha-yuan - boiled shiratama rice cakes stuffed with sweet bean paste recipe. To make dousha-yuan - boiled shiratama rice cakes stuffed with sweet bean paste you only need 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste:

1. Get 100 grams Shiratamako
2. Get 1 the consistency of your earlobe Tofu or water
3. Prepare 1 Boiled adzuki beans
4. Use 1 to coat your hands Katakuriko

Steps to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste:

1. Make a dough to mix shiratamako and tofu (or water) (refer toIt should be a bit softer than your earlobes). - - https://cookpad.com/us/recipes/144366-healthy-tofu-shiratama-rice-cakes
2. Coat your hands with katakuriko, spread the dough thinly with your hands, and wrap the boiled anko (there's too much in the photo that it ripped).
3. Boil for 3 to 4 minutes, and serve with the cooking water. It's done. It is very soft, and different from normal mochi balls.

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