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Before you jump to frosty coffee almond pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to frosty coffee almond pie recipe. You can cook frosty coffee almond pie using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make frosty coffee almond pie:

1. Take 18 creme-filled chocolate sandwich cookies, finely crushed
2. You need 3 tbsp butter or margarine, melted
3. Take 1 quart coffee ice cream, slightly softened
4. Use 1/2 cup sliced almonds, toasted
5. Get 1 cup hot fudge sauce, warmed

Instructions to make frosty coffee almond pie:

1. mix crushed cookies and butter until well blended. press on bottom and up side of ungreased pie plate, 9 x 1 1/4 inches. freeze about 15 minutes or until firm.
2. carefully spread ice cream evenly in crust. sprinkle with almonds. freeze about 3 hours or until firm.
3. remove pie from freezer about 10 minutes before serving. serve with hot fudge sauce. store covered in freezer.

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