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Before you jump to Chocolate Swiss roll#dessert recipe recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to chocolate swiss roll#dessert recipe recipe. To make chocolate swiss roll#dessert recipe you need 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Swiss roll#dessert recipe:

1. Get 4 eggs
2. Use 65 g granulated sugar
3. Provide 65 g dark brown sugar
4. Take 15 ml strong brewed coffee
5. Get 60 g margarine
6. Take 1 tsp vanilla extract
7. Provide 62 g all purpose flour
8. Use 20 g cocoa powder plus 10g for rolling
9. Use 1 tsp baking powder
10. Use 1/4 tsp salt
11. Take For topping:
12. Get 300 ml whipping cream
13. Use 113 g dark chocolate
14. You need 1-2 ripe bananas
15. Take 1/4 cup chopped nuts optional
16. Use Dessicated coconut or grated white chocolate

Instructions to make Chocolate Swiss roll#dessert recipe:

1. Preheat oven to 350°F (177°C). Grease a baking sheet then line it with parchment paper so the cake seamlessly releases. Spray or grease the parchment paper too. Measure and weigh all ingredients.
2. Using a hand mixer beat the egg whites and - granulated sugar together in a medium bowl on high speed for 5 minutes or until stiff peaks form. Set aside. In - another bowl, beat the egg yolks, brown sugar, and vanilla extract together until pale and creamy, about 2 minutes.
3. Sift the flour, cocoa powder, baking powder, and salt together into a large bowl bowl. Pour the melted butter, coffee, - and egg yolk mixture over the dry ingredients. Beat everything together on medium speed until completely combined. - Using a rubber spatula or wooden spoon, gently fold in the egg whites until completely combined. Avoid over-mixing - and deflating the whites! Batter will be very light.
4. Spread batter evenly into prepared pan. It will be a very thin layer. Tap the pan on the counter to smooth out the - top.
5. Bake for 10 minutes or until the top of the cake gently springs back when touched with your finger. Do NOT over- - bake!
6. Roll the cake: As the cake bakes, place a piece of parchment paper (larger than the cake) or a thin kitchen towel flat - on the counter. Sprinkle with a light coating of cocoa powder. Once the cake comes out of the oven, immediately - invert it onto the parchment/towel. Peel off the parchment paper from baked cake. - Starting with the narrow end, slowly and gently roll the cake up with the parchment/towel. The cake will be warm. - Allow the cake to cool completely.
7. Meanwhile melt the chocolate with equal amount of whipping cream in a double boiler n let it cool. Whip the remaining cream until soft peaks and add a few tbspn of the melted chocolate and continue to whip until stiff peaks.
8. Gently unwrap the rolled roll. Spread the whipping cream top with thin slices of bananas,nuts n coconut. Then using a cling film roll again tightly and refrigerate till its firm.
9. Remove the roll from the refrigerator, Pour the melted chocolate over it and garnish with chopped nuts and dessicated coconut… Enjoy your dessert

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