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Before you jump to Adobong Pusit recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to adobong pusit recipe. To cook adobong pusit you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Adobong Pusit:

1. Take 1/2 kilo pusit (sliced)
2. Provide Garlic (minced)
3. Use Onion (sliced)
4. Provide Ginger (sliced)
5. Prepare 1 pc green chilli (sliced)
6. Provide 2 tbsps Oyster sauce
7. Take 1/2 cup Soy sauce
8. You need 1/4 cup Vinegar
9. Take 1 tbsp sugar
10. Get Salt & pepper
11. Get Onion strings (sliced)

Steps to make Adobong Pusit:

1. In a pan, saute ginger, garlic, onion, and green chilli
2. Put in the squid. Add oyster sauce, soy sauce and water. Let it boil.
3. Add the vinegar. Let it simmer. Dont mix.
4. Flavor with salt & pepper. Add sugar. Toss in the onion strings. Simmer for 5mins. Serve.

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