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Before you jump to Birthday Cake - Layered Chocolate/Sugar Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is particularly effective when it’s full before a cycle is started. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not that difficult. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to birthday cake - layered chocolate/sugar cake recipe. You can have birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:

1. Prepare large or jumbo eggs (8 regular)
2. Use + 2 tablespoons sugar
3. Get Few drops of vanilla extract
4. You need flour
5. Prepare baking powder
6. Get Wax paper (optional, but helpful)
7. Prepare 8x10 pans (can modify)
8. Use milk chocolate frostings
9. Use water
10. Provide Sprinkles (optional)

Steps to make Birthday Cake - Layered Chocolate/Sugar Cake:

1. Please note that the pictures were taken while making half of this cake.
2. Preheat oven to 350’F.
3. Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
4. Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
5. Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
6. Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
7. While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
8. Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
9. Ok- so here’s the unusual part… 🤷🏼‍♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
10. Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
11. Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!

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