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We hope you got insight from reading it, now let’s go back to mango salsa with corn sticks recipe. You can cook mango salsa with corn sticks using 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mango Salsa with Corn Sticks:

1. Take 1 cup maize flour(yellow colour)
2. Prepare 1/2 cup wheat flour
3. Provide to taste Salt
4. Take 2 tbsp ghee
5. Get 3/4 cup water
6. Use 1/2 tbsp oregano
7. You need 1 tsp turmeric powder
8. Provide For salsa:
9. Get 1 1/2 cup chopped Alphonso mango
10. Provide 1/2 tbsp olive oil
11. Use 1/4 cup chopped onion
12. Take 1/2 cup red and green capsicum
13. Provide 1/2 tbsp oregano
14. Prepare 1/2 tbsp chilli flakes
15. Provide 1 tbsp small square cheese pieces
16. Use 1/4 cup chopped parsley
17. Take 1 tsp salt
18. You need 1 tsp black pepper
19. Get 1/4 cup chopped tomato

Steps to make Mango Salsa with Corn Sticks:

1. Take a bowl and add wheat flour, maize flour, ghee, salt, turmeric powder and mix it well and add water and knead for 5 to 10 minutes and make a smooth dough
2. Give rest for 30 minutes
3. Make rotlas out of it
4. And roast them in a non stick pan on slow flame and take out in a plate and cut triangle pieces with a pizza cutter
5. Salsa method–
6. Take a bowl and add Mango, tomato, capsicum, onion, oregano, chilli flakes, olive oil, salt, black pepper, parsley and cheese
7. Now mix it well and keep it in refrigerator for 30 minutes and serve with corn sticks
8. Tasty and a nutrious dish. Loved by Mango lovers

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