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Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. When our work day is complete, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some ideas to be as healthful as possible.

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We hope you got benefit from reading it, now let’s go back to milk burfi - "gato dilait" recipe. To make milk burfi - "gato dilait" you need 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Milk Burfi - "Gato Dilait":

1. Use Milk powder
2. You need liquid milk
3. Use ghee (clarified butter)
4. You need sweet condensed milk
5. Provide cardamom powder
6. You need Colourful sprinkles or chopped almond
7. You need Alternatively you can add flavouring to the mixture

Steps to make Milk Burfi - "Gato Dilait":

1. Place a non stick heavy pan on the hob on medium heat. Add ghee followed by the liquid milk.
2. Add the milk powder. Using a hand held whisk or wooden spoon, whisk vigorously to mix the ingredients.
3. Add the condensed milk. Keep on stirring to avoid the mixture sticking to the pan.
4. The trick here is to stir continuously to avoid any lumps forming and burning.
5. This may take up to 10 minutes. But it's well worth it.
6. As it cooks and thicken the mixture will come together in the middle.
7. It will start to leave the side of the pan firming a soft ball light dough.
8. Turn the heat off. Add the cardamom and mix all in.
9. Spoon in the prepared dish. Using the back of the spoon, smooth the top to even the spread.
10. Sprinkle with the colourful sprinkles. Gentle press the sprinkles so it sits nicely on the surface.
11. Leave to cool down. Then refrigerate until it's set and firm.
12. Cut into little squares or any shapes as you wish.
13. Enjoy these little treats as a dessert or anytime as a treat.
14. They will keep well for at least 2 weeks. Keep refrigerated.

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