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Before you jump to One-Pot Red Beans & Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to one-pot red beans & rice recipe. You can have one-pot red beans & rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One-Pot Red Beans & Rice:

1. Prepare 1 lb Dry Small Red Beans
2. Get 6 1/2 cup Water
3. Provide 1 1/2 cup Long Grain Rice
4. Prepare 2 large Celery Stalks (halved)
5. Provide 1/4 cup Soy Sauce
6. Provide 1 tsp Seasoned Salt
7. Take 2 tsp Onion Powder
8. Prepare 1 1/2 tbsp Chipotle Powder
9. Get 1 tbsp Olive Oil

Instructions to make One-Pot Red Beans & Rice:

1. In a large saucepan, add beans, celery, spices, and water. Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated.
2. Remove the celery stock halves from the pot and discard.
3. To the beans and remaining liquid, add rice and olive oil. Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed.
4. Serve as a side or as a meal in itself.

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