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Before you jump to Chicken Jambalaya recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to chicken jambalaya recipe. You can have chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Jambalaya:

1. You need 2 tablespoons butter
2. Prepare 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
3. Prepare 1/2 each red bell pepper diced ¼ inch
4. Take 1/2 each green bell pepper diced ¼ inch
5. Provide 1 ribs celery, diced ¼ inch
6. Use 4 cloves garlic, chopped fine
7. Get 1 bay leaf -remove at the end
8. Take 14.5 ounce can diced tomatoes (use the juice)
9. Provide 2 cups+ chicken broth or stock (you might add additional if needed)
10. Provide 1 cup long-grain rice
11. Provide 1/2 teaspoon oregano
12. Get 1/4 teaspoons thyme
13. Provide 1/4 teaspoon black pepper
14. Prepare 1 1/2 tablespoon Worcestershire sauce
15. Take 5 tablespoon Crystal hot sauce
16. Use 2 tablespoon tomato paste
17. Prepare 1 teaspoon paprika
18. Prepare 1/4 teaspoon salt
19. Take 16 ounces Chicken – cooked diced
20. Prepare 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
21. Provide 1/4 teaspoons cayenne pepper
22. Provide 1/4 cup Parsley chopped- add in the last 2 minutes before service

Steps to make Chicken Jambalaya:

1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
2. Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
3. Note you can add more Chicken broth if needed.
4. Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf

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