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Before you jump to Rich and Moist Tofu Chocolate Gateau recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to rich and moist tofu chocolate gateau recipe. To make rich and moist tofu chocolate gateau you need 9 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Rich and Moist Tofu Chocolate Gateau:

1. Provide 120 grams Chocolate for baking
2. Use 150 grams Tofu (silken)
3. Provide 100 ml Soy milk
4. Get 2 Egg yolk
5. Get 2 Egg white
6. Get 70 grams Cake flour
7. Take 20 grams Cocoa powder
8. Provide 1 tbsp Baking powder
9. Get 1 Icing sugar

Instructions to make Rich and Moist Tofu Chocolate Gateau:

1. [A] Sift the plain flour, cocoa powder, and baking powder together.
2. Cut the baking chocolate into small pieces. Then use a food processor to break it down into powder.
3. Microwave the tofu for 1 minute. Remove the excess water and add to the food processor with the chocolate. (The heat from the tofu will melt the chocolate.)
4. Microwave the soy milk until warm, then add it to the food processor little by little to continue melting the chocolate until it develops a nice, silky consistency.
5. Add the egg yolks into the food processor and mix. This is the chocolate mixture base.
6. [B] Transfer the chocolate mixture base into a bowl. Mix in [A] in two or three portions.
7. In another bowl, mix a pinch of sugar into the egg whites. Whisk until there is a firm meringue peak.
8. Divide this meringue into 2 or 3 portions, then gradually combine with [B].
9. Combine very well when you add the first portion of meringue. Then, gently fold in the rest of the meringue.
10. Pour the mixture into the baking paper-lined mold, tap the bottom of the mold to release air pockets that may be trapped in the mixture, and then smooth the surface.
11. Bake in an oven preheated to 350°F/180°C for about 35-40 minutes.
12. Cool and remove from the mold. Sprinkle powdered sugar as a decoration.
13. I used a 12 cm round mold in this picture.

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