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We hope you got benefit from reading it, now let’s go back to mango theplas with mango salsa recipe. You can cook mango theplas with mango salsa using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango theplas with mango salsa:

1. Get For Mango thepla:-
2. Take For the making the dough of thepla-
3. You need 1 ripe alphanso mango
4. Get 2 tbsp jaggery
5. Prepare 1/2 raw totapuri mango
6. You need 2 tbsp chopped mint leaves
7. Prepare 2 tbsp chopped coriander leaves
8. Get 2 cups whole wheat flour
9. Use 2 tbsp chickpeas flour
10. Prepare to taste Salt
11. Prepare 1/2 tsp turmeric powder
12. You need 1 &1/2 tsp red chilli powder
13. Prepare 2 tsp coriander and cumin seeds powder
14. Get 2 green chillies (spicy) finely chopped
15. Get 1 tbsp white sesame seeds
16. Use 2 tbsp oil for moyan
17. You need 2-3 tbsp fresh curd
18. Get Other ingredients for thepla-
19. Use As required rice flour for rolling the theplas
20. Use As required oil for roasting the theplas
21. Use As required ghee for roasting the theplas
22. Provide For Mango salsa:-
23. You need 1/2 alphanso mango chopped
24. You need 2 tbsp chopped red bell pepper
25. Get 2 tbsp chopped green bell pepper
26. Get 2 tbsp chopped onions
27. Prepare 1 tsp red chilli flakes
28. Take 1 tbsp finely chopped coriander leaves
29. Prepare 1/4 tsp salt
30. You need 1/2 tbsp lemon juice
31. You need Served with green chutney using raw mango

Instructions to make Mango theplas with mango salsa:

1. Mango thepla:- In a mixture jar grind the cut pieces of alphanso mango with jaggery.
2. Grate the raw mango. Now mix all the ingredients for kneading the dough in a parat and knead the dough like paratha. Add more curd if required but have not used water for kneading the dough.
3. Apply 2 tsp oil on the kneaded dough and keep it aside and covered for 15-20 minutes.
4. Now make small balls out of the dough and roll them into theplas using rice flour. Now roast the theplas on both the sides on heated iron tava using oil and ghee.
5. Similarly make all the theplas.
6. Mango salsa:- Mix all the ingredients of salsa in a mixing bowl and smash a little with the back of a spoon. Mix well and refrigerate for an hour, so all the flavours mix well with each other. So make the salsa beforehand and serve it chilled.
7. While serving serve the hot mango theplas with chilled mango salsa and green chutney using raw mango.

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