Recipe of Any-night-of-the-week Thanksgiving Pizza


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Thanksgiving Pizza
Thanksgiving Pizza

Before you jump to Thanksgiving Pizza recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to thanksgiving pizza recipe. To make thanksgiving pizza you only need 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Thanksgiving Pizza:
  1. Get 1 pizza crust. i used boboli but you can make your own. thick crust works best
  2. Use 1 Turkey
  3. Prepare 1 cup leftover gravy
  4. Get 1 Mashed Potatoes
  5. Use 1 any other leftovers you may have.
  6. Prepare cheese. I used the traditional mozzarella but cheddar or depending on the leftovers gouda or swiss could work.
Instructions to make Thanksgiving Pizza:
  1. Fix your crust, preheat your oven to 425
  2. Heat up the gravy so it is spreadable. I didn't have any leftover so i used 1 instant gravy packet. Spread it thickly over the crust.
  3. Add bottom cheese, enough to evenly cover the crust and gravy.
  4. Cold mashed potatoes are moldable. I rolled mine into sausage shaped balls and spread them evenly over the pizza.
  5. Add any other leftovers you may have. I had a bacon and Brussel sprouts dish, Stuffing Green Bean Cassarole whatever you have. Cover evenly.
  6. Generously cover the rest of the pizza with shredded turkey. Light and dark meat works best. Do not skimp.
  7. Cover the top with cheese
  8. Bake for 10-15 minutes or until the top is golden brown.
  9. Let the pizza rest 10 minutes, cut and enjoy!

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