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Before you jump to Kitkat/M&M Vanilla Birthday Cake 6” recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

Let’s begin with something really easy, changing the light bulbs. Obviously you shouldn’t confine this to only the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not merely the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite easy to live green, after all. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to kitkat/m&m vanilla birthday cake 6” recipe. To cook kitkat/m&m vanilla birthday cake 6” you only need 21 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Kitkat/M&M Vanilla Birthday Cake 6”:

1. Take cake flour
2. Get baking powder
3. You need baking soda
4. Use salt
5. Provide unsalted butter (softened to room temperature)
6. Provide castor sugar (original recipe calls for 200 gr granulated sugar) - i think can lessen the sugar to 150 gr next time
7. You need large egg whites, room temperature
8. Use pure vanilla extract
9. Provide full fat sour cream/plain greek yogurt (room temperature)
10. You need whole milk (room temperature)
11. Prepare Vanilla buttercream (This time I used other recipe)
12. Prepare unsalted butter
13. Get (480-600 gr) confectioners’ sugar
14. Take heavy cream/whole milk
15. Take pure vanilla extract
16. Get Salt
17. Provide Decoration
18. Use kitkat (each package consist of 2 bars of kitkat). Put the kitkat in the fridge so it hardened and make it easier to break into individual bar. Chocolate won’t melt and become sticky
19. Provide m&m
20. You need Colourful rice
21. Prepare Pretty ribbon

Steps to make Kitkat/M&M Vanilla Birthday Cake 6”:

1. Preheat oven to 350°F (177°C). Grease three 6×2 inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the small cakes seamlessly release from the pans.
2. Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
3. Using a handheld/stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the egg whites and vanilla extract.
4. Beat on medium-high speed until combined, then beat in the sour cream. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the milk until combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
5. Pour batter evenly into cake pans. Bake for around 18-21 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling
6. Make the frosting: With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners’ sugar, the heavy cream, and vanilla extract.
7. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Add up to 1/2 cup more confectioners’ sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick. Add a pinch of salt if frosting is too sweet. (I add 1/8 teaspoon salt.)
8. Decorate the cake: make sure cake is cooled completely before start decorating otherwise buttercream will melt. Spread buttercream in each layer of the cake, on top of the cake and around the cake. Decorate with kitkat, m&m and colourful rice.
9. Keep in the fridge for few hours to set the cake and it is ready to be served! Yummy!

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