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Before you jump to Best Ever Chicken and Dumplings! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by making a few simple changes.

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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to best ever chicken and dumplings! recipe. You can cook best ever chicken and dumplings! using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Best Ever Chicken and Dumplings!:

1. Provide 3 tbsp margarine or butter
2. You need 2 lb chicken thighs boneless, skinless cut into strips
3. Get 1 salt and pepper to taste
4. Provide 1 yellow onion diced
5. Prepare 1 1/2 cup carrots sliced
6. Get 3 ribs celery sliced
7. Get 6 cup chicken stock
8. You need 1/2 tsp poultry seasoning
9. Provide 1 cup Corn kernals, canned or frozen
10. Take 1/4 cup heavy cream
11. Prepare 2/3 cup milk
12. Provide 1 3/4 cup bisquick

Instructions to make Best Ever Chicken and Dumplings!:

1. Melt better in a 6 quart saucepan
2. Season chicken with salt and pepper and brown and butter about 6 minutes
3. Add celery, carrots, chicken stock, onion, pepper and poultry seasoning. Bring to a boil, reduce heat and simmer on low for 30 minutes.
4. Add corn
5. Mix together bisquick and milk and drop by spoonfuls into pot, cover and let simmer for 8-10 minutes stirring occasionally
6. Stir in heavy cream and remove from heat

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