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Before you jump to Sour Cream Belgian Waffles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making a few modest changes can positively impact day-to-day eating habits.

One way to approach this to start seeing some results is to understand that you do not need to alter everything instantly or that you have to altogether do away with certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sour cream belgian waffles recipe. You can cook sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Sour Cream Belgian Waffles:

1. Use 6 Eggs
2. Provide 1/2 Cup Butter, Melted
3. Get 1 1/2 Cups Milk
4. Get 3 Tsp Vanilla
5. You need 1 1/3 Cups Sour Cream
6. Get 2 T Sugar
7. Use 3 Cups Flour
8. Take 4 T Baking Powder
9. Get 1 T Baking Soda

Instructions to make Sour Cream Belgian Waffles:

1. Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
2. Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
3. Add sugar, flour, baking powder, and baking soda mix together.
4. Fold in stiff egg whites from refrigerator.
5. Cook on 5.5 until ready.

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