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Before you jump to Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to chocolate cookies recipe. To make chocolate cookies you need 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cookies:

1. Prepare 70 grams Cake flour
2. Use 30 grams Cocoa powder
3. You need 50 grams Sugar
4. Provide 30 grams Vegetable oil
5. Use 3 drops Vanilla oil (if you have it)
6. Use 1 Powdered sugar (for garnish)

Steps to make Chocolate Cookies:

1. Preheat the oven to 180℃ (356 Fahrenheit). Combine the cake flour, cocoa, and sugar in a bowl with a whisk. The cocoa will get lumpy, so sift it.
2. Once the dry ingredients have been mixed, add the vegetable oil. Add the vanilla oil as well.
3. Use a rubber spatula to mix it up. It's okay if it becomes crumbly.
4. Wrap the crumbly dough in plastic wrap.
5. Shape the dough into a clump with your hands over the wrap.
6. Once the dough is all together, remove the wrap.
7. Roll the dough into bite-sized pieces (about 10 g each). Arrange on parchment paper-lined baking sheet and bake at 180℃ (356 Fahrenheit) for about 15 minutes.
8. Once baked, they will break easily, so let cool on the baking sheet. Once cooled, sprinkle as you like with powdered sugar.
9. These are the cookies I made.
10. These are dusted with powdered sugar, but it's fine to leave your cookies uncoated too.

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