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Before you jump to Wheat Free Lemon Meringue recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is definitely as good a place to start as any. This will go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to wheat free lemon meringue recipe. You can cook wheat free lemon meringue using 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Wheat Free Lemon Meringue:

1. Take 315 ml Wheat Free Flour or Gluten Free Flour
2. Prepare 1 pinch Salt
3. You need 75 ml Margarine
4. Get 2 Egg Yolks
5. Prepare 50 ml Caster Sugar
6. Provide Cold Water if required
7. You need 50 ml Cornflour (Mazina)
8. Use 120 ml Sugar
9. Get 2 Lemons peel grated finely
10. Prepare 60 ml Lemon Juice
11. You need 25 ml Margarine
12. Prepare 2 Egg Yolks
13. Take 3 Egg whites
14. Prepare 210 ml Sugar

Steps to make Wheat Free Lemon Meringue:

1. Preheat oven to 180-200 degrees C
2. Sieve flour and salt together. With your fingertips work in the Margarine, 2 egg yolks and caster sugar into the flour. Add cold water if required.
3. Line a tart place or indivisible ramekins. Bake for 30min till golden brown.
4. Combine sugar and cornflour in a pot. Add in grated lemon peel and lemon juice. Gradually heat the mixture till thick and glossy. Mix in margarine and 2 egg yolks.
5. Scoop lemon curd onto the baked crust.
6. I prefer a Swiss Meringue (see steps below) over French Meringue. If you prefer you can whisk the 3 egg whites with 210 ml Caster Sugar instead of following next 2 steps.
7. Add 3 egg whites and 210 ml sugar into a heat proof bowl. Place bowl on a pot with boiling water. Whisk mixture until sugar is dissolved.
8. Transfer egg whites to a stand mixture and whisk until thick and glossy.
9. Pipe or scoop egg whites onto the lemon curd.
10. Using a hand held kitchen torch, or under a very hot preheated broiler, brown the meringue. Serve hot or cold.

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