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Before you jump to Death by Chocolate (layered dessert) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to death by chocolate (layered dessert) recipe. You can cook death by chocolate (layered dessert) using 5 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Death by Chocolate (layered dessert):

1. You need 1 box chocolate cake mix (any style)
2. Take 1 large tub of whipped topping
3. Get 1 box approx. 5 oz chocolate pudding
4. Take 6 packages Heath bars
5. Take (optional: shredded coconut)

Instructions to make Death by Chocolate (layered dessert):

1. Bake cake according to box instructions in 9x13 (or in any pan of choice, cake will be crumbled later)
2. Mix pudding according to regular box directions (experiment with the thickness if you wish), when set, divide into two
3. Crumble all six Heath bars small enough to sprinkle on top of layers, divide into two
4. Crumble cake when cooled, divide in two
5. In a large bowl, place one half of the cake into the bottom
6. Spread half of the pudding across the layer of cake
7. Spread half of the whipped topping in a layer over the pudding
8. Sprinkle half of the Heath crumbs across the whipped topping
9. Repeat the layers with the remaining ingredients

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