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Before you jump to Quick & Easy Fruit Cake recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Ingesting healthy foods makes all the difference in the way we feel. When we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be tough if it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

Eating almonds is a wonderful option as long as you do not have a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Different vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. In the case of almonds, however, they wont cause you to long for a nap. These nuts unwind the muscles and offer a general sense of relaxation. Almonds often provide a general increased feeling of well-being.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to quick & easy fruit cake recipe. You can have quick & easy fruit cake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Fruit Cake:

1. Take 225 grams Self Raising flour
2. Provide 110 grams Butter
3. Take 110 grams Sugar
4. Get 225 grams Mixed Fruit
5. Take 1 Egg
6. Get 5 tbsp Milk
7. You need 1 tsp Mixed Spice (optional)
8. Get 1 dash demerara sugar

Instructions to make Quick & Easy Fruit Cake:

1. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using.
2. Add egg and milk to make a soft dropping consistency.
3. Put into lined 2 lb loaf tin or 6" round cake tin. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean.
4. If you mix the flour, sugar and butter in a mixer with the blade attachement until you reach the breadcrumb stage and then freeze, just remove from the freezer add the rest of the ingredients and bake as and when you need.

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