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Before you jump to Water Poached Eggs with Spicy Masala recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to water poached eggs with spicy masala recipe. You can have water poached eggs with spicy masala using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Water Poached Eggs with Spicy Masala:

1. Use 4 Eggs
2. Provide 1 tbsp Vinegar
3. Provide 1 Big Onion chopped
4. Get 1 Big Tomato chopped
5. Get As required Coriander leaves chopped
6. Prepare 4 Green Chillies chopped
7. Take to taste Salt and Pepper
8. Get 1 tbsp white oil

Steps to make Water Poached Eggs with Spicy Masala:

1. In a frying pan boil 2 glasses of water, adding 1 tbsp of vinegar. When it starts to boil,lower the flame, and slowly add the eggs,one at a time. Make sure the yolk must not break. Cover and cook for 5 to 7 minutes, till the eggs are done. Remove them from the water, and keep on a plate.
2. Now in a kadai add 1 tbsp of oil, and put the onions. Fry them till they are translucent. Add the tomatoes, fry them till they are soft.Now add salt and pepper, and green chillies. Stir for a minute. Add the chopped coriander leaves. Toss them together. Close the flame.
3. Now take a plate, and slowly add the poached eggs, making sure they do not break.Add the fried masala on top of each eggs. Put a dash of pepper powder. Garnish with coriander leaves. Serve hot with toast, for breakfast.

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