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Before you jump to Moist and Rich Pound Cake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Healthy and balanced eating encourages a feeling of well being. We tend to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run may be much healthier with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to moist and rich pound cake recipe. You can have moist and rich pound cake using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Moist and Rich Pound Cake:

1. Use 30 grams Butter
2. You need 80 ml Heavy cream
3. Provide 60 grams Sugar
4. Get 1 Egg
5. Provide 85 grams White flour
6. Get 15 grams Cocoa powder
7. Get 80 grams Chopped chocolate

Instructions to make Moist and Rich Pound Cake:

1. Whisk the softened butter and sugar, then add the egg and heavy cream. I doubled the recipe, so I used 2 eggs as seen in the photo.
2. When mixed, it should look like this.
3. In a separate bowl, sift the flour and cocoa powder together.
4. Add Step 3 into 2, and mix. You don't need to be so particular about this.
5. When Step 4 is blended, add the chopped chocolate into the batter.
6. Pour the batter into the mold and level the surface.
7. Bake in the oven for 30 ~ 40 minutes at 180℃.

The cake is so moist, buttery, rich and creamy. This rich, supremely chocolatey, moist pound cake is so simple and yet so impressive, especially when frosted with my Salted Caramel Frosting, which perfectly complements the dense sweetness of the cake. If you have any leftovers, don't refrigerate, just leave tightly covered at room temperature. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and One reason, because these cakes are so rich and moist, that icing or frosting is not required!

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