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Before you jump to Oreo Mango Icecream Sandwich with Mango glaze recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that hard. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to oreo mango icecream sandwich with mango glaze recipe. To make oreo mango icecream sandwich with mango glaze you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Oreo Mango Icecream Sandwich with Mango glaze:

1. You need 16 oreo cookies(1 packet)
2. Prepare 1/4 cup unsalted Butter melted
3. Provide 500 grams Mango ice-cream
4. You need 1 cup whipping Cream
5. Provide 3 tbsp icing Sugar
6. You need 1/2 tsp vanilla extract
7. Get 200 grams Aamras/ Sweetened Mango puree (homemade or store-bought)
8. Provide 21/4 tsp Gelatin
9. Get 3 tbsp cold Water

Steps to make Oreo Mango Icecream Sandwich with Mango glaze:

1. Blend Oreos to crumbs. Add melted butter and mix well. Add this to a pan and press evenly. Chill crust for 30 minutes. Adding too much butter can thicken the crust and it will be difficult to cut
2. Soften the ice-cream such that it can easily be layered and spread. Do not melt it. Now add the ice-cream on top of the Oreo crust. Spread and layer evenly. Chill for 1 hour. The quantity of ice-cream can be increased or decreased as per preference
3. In a bowl, whip the cream with icing sugar to form stiff peaks. Add vanilla extract and blend. Add on top of the ice-cream layer. Spread evenly. Cover with foil and chill for 4 hours
4. Sprinkle gelatin over cold water and rest it aside for 5-10 minutes until spongy
5. Over low heat dissolve Gelatin completely, add to the aamras. Pour it all over the whipped cream layer. Cover with foil and rest for overnight
6. Take the sandwich out, Garnish if required. Allow to rest for few minutes. Using sharp hot knife, cut and serve cold. Store any leftovers in freezer

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