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Make smart decisions when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and use what you have in the cupboards. Your kitchen should be stocked with healthy foods and ingredients. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to homemade deep dish pizza in a cast iron skillet recipe. To make homemade deep dish pizza in a cast iron skillet you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Homemade Deep Dish Pizza in a Cast Iron Skillet:

1. Get 2 cups unbleached bread flour
2. Get 1/4 package cornbread mix
3. You need 1.5 tablespoons active dry yeast
4. Take 4 tablespoons olive oil
5. Use 1 cup water
6. Take 1 teaspoon Garlic powder
7. Provide 1 tablespoon ground pepper
8. Take 1 teaspoon salt
9. Use 1-2 Cups cheese (mozzarella)
10. Get 1/2 cup Alfredo sauce (you can use any type of pizza/pasta sauce. thicker less watery sauces are best for crunchy crusts!)
11. Use 2-3 spicy Italian sausages
12. Get 1 Avocado
13. Use 1 tablespoon lime juice

Instructions to make Homemade Deep Dish Pizza in a Cast Iron Skillet:

1. Preparing the dough- - Combine bread flour, cornbread mix, yeast, and seasonings (ground pepper, garlic powder, salt) to a large bowl and mix together evenly. Add water and mix until there is no flour left in the bowl and your dough is the proper texture. Cover and let sit for 8-12 hours (less if you use warm water)
2. 2nd step for dough- - Uncover the dough which has doubled in size, add your olive oil and mix it into the dough. Drizzle a handful of flour over the top, Mix the flour into the dough and let it rise for another 30 mins.
3. Knead the dough on a well floured surface, being sure to fold the dough into itself adding flour along the way if it starts to get sticky. Then store the dough in the fridge overnight.
4. Making the Pizza- - Generously coat a deep skillet with olive oil and add your dough after it has thawed for 10+ minutes. Begin to shape the dough into the pan, eventually creating an inch high crust along the sides. Let it rise while preparing the rest of the ingredients.
5. Preparing the toppings- - Slice up your Italian sausages and microwave them wrapped in paper towel to remove some of the moisture. Cut avocados into slices and add to a bag with lime juice and shake them up.
6. Assembling the pizza- - First, add layer of cheese then slowly drip your sauce evenly over the cheese (it is harder to spread this way without displacing the cheese). Add your slices of sausage in a circular pattern, then add avocado slices between the sausage.
7. Bake on 450 degrees farenheight for 20-30 minutes depending on the size/thickness of your pizza. Let it rest for 15 minutes before cutting into and enjoy!

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