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Before you jump to BP's Chicago style Deep Dish Pizza recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Let’s begin with something not that hard, changing the actual light bulbs. Complete this for your house, not only the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to bp's chicago style deep dish pizza recipe. To make bp's chicago style deep dish pizza you only need 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare BP's Chicago style Deep Dish Pizza:

1. Prepare crust
2. Take 3 1/4 cup all-purpose flour
3. Take 1/2 cup yellow cornmeal
4. Get 2 1/4 tsp ready to rise yeast
5. Get 1 tsp salt
6. Prepare 1 tbsp granulated sugar
7. Use 1 1/4 cup slightly warm water
8. Use 1/4 cup MELTED butter
9. You need 1/4 cup SOFTENED butter
10. You need 1 olive oil for coating
11. Take filling
12. Take 4 oz pepperoni (I used lg thin slices)
13. Use 8 oz Italian sausage
14. Use 8 oz ground beef
15. You need 1/2 cup chopped onion (optional)
16. You need 1/2 cup green pepper diced (optional)
17. Use 1 cup mushrooms (optional)
18. You need 6 oz tomato paste
19. Prepare 1/2 cup shaved parmesan cheese
20. Take 2 tbsp Italian seasoning
21. Provide 3 cup shredded mozzarella
22. Take jar spaghetti sauce

Instructions to make BP's Chicago style Deep Dish Pizza:

1. Combine the flour, cornmeal, salt, sugar, and yeast in the bowl of your stand mixer fitted with a dough hook attachment.
2. Give those ingredients a quick toss with your mixer on low or with a large wooden spoon
3. Add the warm water and 1/4 cup of melted butter.
4. On low speed, beat (or stir) the dough ingredients until everything begins to be moistened.
5. Continuing on low speed (or remove from the bowl and knead by hand if you do not own a mixer), beat the dough until it is soft and supple and gently pulls away from the sides of the bowl and falls off of the dough hook- about 4-5 minutes.
6. Remove the dough from the bowl and form into a ball. Lightly grease a large mixing bowl with olive oil and place the dough inside, turning it around so that all sides of the dough are coated in the oil. Cover the bowl tightly with aluminum foil and allow to rise in a warm environment for 1-2 hours or until double in size.
7. Lightly flour a large work surface. Remove dough from the bowl, set the bowl and aluminum foil aside (to use later). Gently punch down the dough to remove any air bubbles and roll the dough into a large 15x12 rectangle.
8. Spread 1/4 cup of softened butter on top of the dough. Roll it up lengthwise. Fold and put back into bowl. Cover with aluminum foil and allow to rise in the refrigerator for 1 hr until puffy
9. After the dough ball has risen in the refrigerator, it should be puffy. Roll it out on a lightly floured work surface, working it into a 12-inch circle. Using your rolling pin as a guide… place over a 12 inch cast iron skillet. Using your fingers, press the dough into the skillet. Make sure it is nice and tight fitting inside the skillet. Trim any excess dough off the edges with a small knife. Brush the top edges of the dough with a little olive oil, which gives the crust a beautiful sheen.
10. Take sausage and form into small balls and cook until brown…drain and set aside
11. Take raw ground beef and mix with 1/2 cup parmesan cheese, 2 tablespoons Italian seasoning, 1tablespoon salt. Form into little balls and cook until brown…drain and set aside
12. Take all veggies (if used) and sauté with a small amount of olive oil until tinder
13. Take tomato paste and mix with spaghetti sauce…set aside
14. Now to build your pizza… add shredded cheese an even layer of pepperoni and next sausage/meat balls in one even layer
15. If sautéed veggies was used mix with sauce pour evenly on top of pie…top with more parmesan and place in oven at 420°F for 25 minutes
16. Remove from oven let sit for 5 minutes…transfer pie to plate slice and enjoy

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