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Before you jump to Strawberry Meringue cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the most effective beverage out there. Soda and coffee, when used in small amounts, aren’t that bad. It is definitely, however, a bad idea to only drink soda or coffee. Ingesting water instead of other forms of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend exclusively on water ingestion.

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We hope you got insight from reading it, now let’s go back to strawberry meringue cookies recipe. You can have strawberry meringue cookies using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Strawberry Meringue cookies:

1. Get 3/4 cup caster sugar
2. You need 110 g egg whites
3. Take 1/4 tsp cream of tartar
4. Take 1/2 tsp strawberry flavour
5. Take Red paste food colour

Instructions to make Strawberry Meringue cookies:

1. In a grease free stainless bowl beat egg white until soft peaks then add cream of tartar beat for 30sec. Ensure your beater hooks are also grease free.
2. Add in the caster sugar bit by bit as you continually beat the mixture, it will almost triple in size add in the flavour and beat to incorporate. Pre heat oven to 100°C.
3. Fit piping bag with a closed star nozzle. And draw 4 lines from the tip outwards with the red paste food colour.then fill the piping bag with the meringue. Pipe rosettes and stars on lined baking tray.
4. Bake in a preheat oven at 100°C for 1hr and 30min. Don't open the oven after baking time has elapsed let them cool completely in the oven. Decorate on cake or just crunch on them.

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