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We hope you got benefit from reading it, now let’s go back to honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce recipe. To make honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce you need 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:

1. Use For the Honey Mustard Marinade
2. Provide 1/4 cup raw honey
3. Prepare 1/4 cup mustard
4. Provide 1/2 tsp red paprika
5. Get 1/2 tsp sea salt
6. Prepare 1/2 tsp ground black pepper
7. Provide 1/2 tsp garlic powder
8. Use 1/2 tsp chilli powder
9. Take 1 tbsp olive oil
10. Prepare 4 Boneless Chicken Breast
11. Get For the Mango Salsa:
12. You need 1 Mango
13. Use 1 red pepper
14. Prepare 1 red onion
15. Provide 1 bunch parsley
16. Prepare To taste chilli
17. Take 1 Lime juice
18. You need 50 ml olive oil
19. Use To taste salt and pepper
20. Prepare For the Honey & Mustard Sauce:
21. Get 1/4 cup Dijon mustard
22. Prepare 1 tbsp yellow mustard
23. Use 1/4 cup honey
24. Prepare 1/8 tsp red paprika
25. Use To taste salt & pepper

Instructions to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:

1. Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat.
2. For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper.
3. Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. - Taste for seasonings and adjust accordingly. Keep refrigerated.
4. Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley…in the end just add the rice…voila! Ready…
5. Bon Appetite!!!

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