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We hope you got insight from reading it, now let’s go back to smoked mackerel and poached eggs recipe. You can cook smoked mackerel and poached eggs using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Smoked Mackerel and Poached Eggs:

1. Take 2 slices gluten free bread
2. Provide 2 eggs
3. You need 2 smoked mackerel fillets
4. You need salt and pepper for seasoning
5. Provide sprinkle of chives

Steps to make Smoked Mackerel and Poached Eggs:

1. Bring a pan of boiling water to a gentle boil - Turn down to a simmer and crack in the eggs - Simmer for 3 minutes - Remove from the pan with a slotted spoon
2. Toast the gluten free bread - Heat the mackerel in the microwave for 1 minute - Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper

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