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Before you jump to Turkey Bone Gumbo recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to turkey bone gumbo recipe. You can have turkey bone gumbo using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Turkey Bone Gumbo:

1. Provide Gumbo
2. You need 1 cup plus 2 tablespoons vegetable oil
3. Take 1 1/4 cup flour
4. Get 1 1/2 cup chopped onions
5. Get 1 cup chopped celery
6. Use 1 cup chopped bell peppers
7. Get to taste salt
8. Prepare 1 tsp cayenne: more if you want hotter!
9. Provide 1 lb andouille sausage cut into 1/2 inch slices (may use kielbasa)
10. Get 3 bay leaves
11. You need 6 cup turkey stock
12. Get 3-4 cups leftover turkey meat
13. Use 2 tbsp chopped parsley
14. You need 1/2 cup chopped green onions
15. Use 1 tbsp file powder
16. Take 2 cup cooked long grain white rice

Instructions to make Turkey Bone Gumbo:

1. In a Dutch oven, over medium heat, combine the oil and flour.
2. stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate.
3. Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted.
4. Season with salt and cayenne.
5. Add sausage and bay leaves, continue to stir for 3-4 minutes.
6. Add the turkey stock. Stir until the roux mixture and stock are well combined.
7. Bring to a boil, then reduce heat to medium low.
8. Cook uncovered, stirring occasionally, for one hour.
9. Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface.
10. Remove from heat, stir in parsley and green onions.
11. Remove the bay leaves and serve in deep bowls with rice.

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