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We hope you got insight from reading it, now let’s go back to pulled pork tenderloin in sweet mustard red kidney bean sauce recipe. You can have pulled pork tenderloin in sweet mustard red kidney bean sauce using 23 ingredients and 22 steps. Here is how you do it.

The ingredients needed to prepare Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:

1. Prepare Pork Tenderloin and Sauce
2. Take 500 grams Port Tenderloin
3. Provide 50 grams Butter
4. Get 6 clove Garlic
5. Use 1 cup Red Wine
6. Take 2 tsp Whole Grain Mustard
7. You need 4 tbsp Light Soy Sauce
8. Get 2 tbsp Balsamic Vinegar
9. Provide Honey
10. Provide 4 tbsp Natural Yoghurt
11. Get 1 can Red Kidney Beans
12. Get Salt
13. Take Pepper
14. You need Side Salad/Veg
15. Provide 1 packages Spinach or Mixed Leaves
16. Provide 1 each Courgette
17. Prepare 1/2 packages Mushrooms
18. Prepare 25 grams Butter
19. You need 25 grams Feta Cheese
20. Take 1 bunch Asparagus
21. Take 1 tbsp Teriyaki Sauce
22. Provide Alternatively Soft Bun
23. Use 1 Big Soft Bun

Steps to make Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:

1. Start with the Pork
2. In a big pot with a lid, melt the butter
3. Add the mustard, light soya sauce & balsamic vinegar. Stir and mix with out burning the butter for a minute
4. Add the wine and bring to a simmer
5. Loosely chop the garlic in to big chucks and add to the sauce.
6. Add yoghurt, stir in, then add salt and pepper and drizzle in a large helping of honey. Now taste, to acidic add a little more honey, to sweet add a little more soya sauce or salt.
7. Now add the red kidneys (drain water from the can before adding)
8. Final add the pork, stir and rotate the pork in the sauce. Add a lid to the pot, turn down to a low heat and leave for 3-4 hrs.
9. Make sure you turn the port over every half an hour and for the final 30mins remove the lid.
10. After 3-4hrs remove the pork and place on a chopping board, let the pork cool down and then either cut into slices or with two forks pull apart
11. While the pork cools start the salad
12. If you sliced the pork add a little sauce to the plate the place slices on sauce and pour more sauce on top or cut the bun in half pour sauce on top and slices and more sauce
13. If you pulled the pork add it back to the sauce stir and then serve on the plate or in a bun
14. For the salad/veg
15. Chop the mushrooms, asparagus and courgette into chucks
16. In a pan melt the butter
17. Add a little salt and pepper
18. I like to add teriyaki sauce (optional)
19. Add the chopped veg
20. Cook on high heat until courgettes soften and then sprinkle in broken feta cheese.
21. Lay the spinach or mixed leaves on plate and toss the veg mix on top
22. Serve and hopefully enjoy

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