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Before you jump to Spicy Chicken Feet Adobo recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to spicy chicken feet adobo recipe. To make spicy chicken feet adobo you only need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Spicy Chicken Feet Adobo:

1. Take 2 lb chicken feet, cleaned
2. Use 2 tbsp oil
3. Provide 5 cloves garlic, minced
4. Prepare 2 pieces red chilli
5. Get 1/2 cup soy sauce
6. Use 1 tbsp oyster sauce
7. Use 1 tbsp sugar
8. Take 3 pieces dried bay leaves
9. Provide 1 tsp salt
10. Take 1/2 tsp ground black pepper
11. Get 2 tbsp vinegar
12. Prepare 1 1/2 cups reserved liquid

Steps to make Spicy Chicken Feet Adobo:

1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!

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