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As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to honey chicken and brown rice tacos with a mango salsa recipe. To cook honey chicken and brown rice tacos with a mango salsa you need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Honey chicken and brown rice tacos with a mango salsa:

1. Prepare 2 cups cooked brown rice
2. You need 1/2 large mango
3. Take 1/2 red onion
4. Use 1 bell pepper
5. Get 1/2 lemon, juiced
6. You need Marinade
7. Take 2 teaspoons clear honey
8. Prepare 1 teaspoon Dijon mustard
9. Get 1 1/2 tablespoons vegetable oil
10. Take 1/2 lemon, juiced
11. Prepare 1/2 teaspoon dried oregano
12. Get 1 teaspoon paprika/chilli powder
13. Use 500 g chicken breast or thighs
14. You need To serve
15. Use Handful coriander
16. Get Small tortillas

Steps to make Honey chicken and brown rice tacos with a mango salsa:

1. Mix the oil, mustard, honey, juice from ½ the lemon, oregano, paprika, and a pinch of salt and pepper in a small bowl.
2. Chop the chicken into bitesize chunks and place in the bowl with the marinade, cover, and refrigerate whilst you prepare the salsa.
3. Finely slice the red onion and place into a bowl with the juice from the remaining lemon, chop the mango and the bell pepper (without seeds) into small chunks and add to the bowl with a pinch of salt to taste.
4. Grill or pan fry the chicken until browned, glossy and cooked through – note no extra oil is needed.
5. Serve the rice, chicken and salsa in warmed tortillas with a scattering of chopped coriander.

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