Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Filipino Chicken Adobo recipe here. We also have wide variety of recipes to try.
Before you jump to Filipino Chicken Adobo recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Let’s begin with something really easy, changing the particular light bulbs. Naturally you shouldn’t confine this to just the cooking area. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to filipino chicken adobo recipe. To make filipino chicken adobo you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Filipino Chicken Adobo:
- Take 1 kilo chicken cut into pieces
- You need 1 head garlic 4-5 garlic cloves crushed and the remaining minced
- Prepare 2 tablespoons oil
- Provide 4 pieces bay leaves
- Provide 1/2 tablespoon peppercorn
- Get 1/2 cup white vinegar (sugar cane or balsamic goes well too)
- Take 1 cup soy sauce
- Use 1/4 cup water
- Use 1/2 tablespoon sugar
- You need Optional: peeled hard-boiled eggs and/or potatoes cut in quarter
Instructions to make Filipino Chicken Adobo:
- Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
- Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
- Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
- Serve with white rice topped with toasted garlic and enjoy!
If you find this Filipino Chicken Adobo recipe useful please share it to your friends or family, thank you and good luck.
