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Before you jump to Mango slush with sago (tapioca pearls) and coconut milk recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Begin with exchanging the bulbs. Accomplish this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost somewhat more initially, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a area. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to mango slush with sago (tapioca pearls) and coconut milk recipe. To cook mango slush with sago (tapioca pearls) and coconut milk you only need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mango slush with sago (tapioca pearls) and coconut milk:

1. Take mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush
2. Use Sweetnesses condensed milk (depends on the sweetness you want)
3. Take tapioca pearls
4. Provide Coconut milk
5. Provide I cup or more ice cubes

Steps to make Mango slush with sago (tapioca pearls) and coconut milk:

1. First cook the tapioca pearl according to the package instructions.
2. Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside.
3. Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk.
4. Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again.
5. For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced ​​mango. And it’s done, enjoy!
6. HappyCooking!

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