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Before you jump to Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is started. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to ynielle’s 3 steps drunken adobo (rum marinated pork adobo) recipe. To make ynielle’s 3 steps drunken adobo (rum marinated pork adobo) you need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Provide 1/4 cup Rum
2. Provide 1 kilo of pork belly
3. Get 5 cloves garlic crushed
4. Get 1 tsp peppercorn
5. You need 1 tsp ground pepper
6. Provide 2 tsp salt
7. Use 1 cup sugar cane vinegar
8. Use 1/4 cup soy sauce
9. Use 2 tsp oyster sauce
10. Use 2 tsp sugar
11. You need 4 Laurel leaves
12. Provide Green Chili
13. Prepare Vegetable oil

Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
3. Add the green chilli and serve with hot rice!

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