Recipe of Homemade GLAZED CINNAMON APPLES


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GLAZED CINNAMON APPLES
GLAZED CINNAMON APPLES

Before you jump to GLAZED CINNAMON APPLES recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to glazed cinnamon apples recipe. To cook glazed cinnamon apples you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GLAZED CINNAMON APPLES:
  1. Prepare 6 large GRANNY SMITH APPLES, PEELED, CORED AND CUT IN EIGHT WEDGES
  2. Prepare 1 tsp LEAMON JUICE
  3. Use 1/2 cup GRANULATED SUGAR
  4. Provide 1/2 cup PACKED LIGHT BROWN SUGAR
  5. Provide 2 tbsp FLOUR
  6. Take 1 tsp CINNAMON
  7. Take 1/4 tsp GROUND NUTMEG
  8. You need 6 tbsp BUTTER, MELTED VANILLA ICE CREAM ,
  9. Use 1 CRUMBLED OATMEAL OR GINGER SNAP COOKIES (OPTIONAL)
Steps to make GLAZED CINNAMON APPLES:
  1. PLACE APPLES IN SLOW COOKER AND DRIZZLE WITH LEMON JUICE
  2. MIX GRANULATED SUGAR , BROWN SUGAR ,FLOUR,CINNAMON AND NUTMEG IN A MEDIUM BOWL . SPRINKLE MIXTURE OVER APPLES; STIR GENTLY TO COAT APPLES. DRIZZLE WITH BUTTER AND PLACE LID ON COOKER.
  3. COOK ON LOW FOR 3 HRS OR HIGH FOR 2 HRS UNTIL APPLES ARE DONE
  4. REMOVE LID . SERVE WARM APPLE TOPPING OVER ICE CREAM. TOP WITH CRUMBLED COOKIES IF DESIRED.

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