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Before you jump to Brad's crab and shrimp cocktail recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Let’s begin with something not that hard, changing the particular light bulbs. Accomplish this for the entire house, not merely the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house also. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to brad's crab and shrimp cocktail recipe. You can cook brad's crab and shrimp cocktail using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's crab and shrimp cocktail:
- You need 2 dungeness crab, deshelled
- Prepare 1 lb 21-25ct wild prawns, deshelled
- Use 1 (8 oz) can tomato sauce
- Take 1 tbs lime juice
- Provide 2 tbs worchestershire sauce
- You need 1 tsp minced garlic
- Provide 1 tsp tobasco sauce
- Take 2 tsp horseradish
- Use 1 tbs red wine vinegar
- You need 2 cups clamato juice
- Prepare 1/2 cup chopped cilantro
- Prepare Garnish
- Prepare slices Lemon
- Get Pickled asparagus spears
Steps to make Brad's crab and shrimp cocktail:
- Deshell the crab and reserve in the fridge.
- Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge.
- Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour.
- Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge.
- If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy.
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